Thanks A Lot Mom
Children whose mothers ate at least three servings of fish a week during pregnancy had higher scores in tests of mental function in their early years.
That's the conclusion of a new British-American study that conflicts with advice on fish consumption for pregnant women given by U.S. government agencies.
Forbes ran the above story and while it may please my good friends here on Manitoulin that are into
aquaculture, I gotta wonder why my mother ate so much fish while she was pregnant with my older brother but ate only chinese food when she was carrying me.
I coulda been a contender, or at least a rocket scientist dammit.
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